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Cremas

Fill your bakery products with uncomprising Callebaut Chocolate indulgence.

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BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
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BORN ORIGINAL VINESH JOHNY (INDIA)

Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide

BORN ORIGINAL VINESH JOHNY (INDIA)
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Meet Sophie

Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

Meet Sophie
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BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)

As the 6-year-old only son in a Cretan family, Nicolas Nikolakopoulos was fascinated with chemistry. It would shape the curiosity and DNA of the daydreamer Nicolas still is. Today he is a celebrated greek pastry chef with big ambitions.

BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)
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BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

With intimidating looks, yet a warm and friendly character. Sebastian Pettersson is a man of contrasts who thrives on coffee and chocolate and lives his dream.

BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

Cremas

Fill your bakery products with uncomprising Callebaut Chocolate indulgence.
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