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ODKRYJ RUBY 2 I UWOLNIJ WIĘCEJ BLASKU

Callebaut, wiodący innowator w branży czekoladowej, z radością ogłasza wprowadzenie na rynek ruby RB2 – drugiej generacji rewolucyjnej rubinowej czekolady o jeszcze intensywniejszym smaku i kolorze!
Callebaut prezentuje RUBY 2

"NOWE POKOLENIE CZEKOLADY RUBY" 4 RODZAJ CZEKOLADY PO CIEMNEJ, MLECZNEJ & BIAŁEJ
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Celebrate the Comfort of Winter 2024

Spread the holiday cheer this winter by celebrating diverse festivities and including trendy treats like the Croffin, NY roll, Advent calendar, and many more! Our brochure will provide you with insights, tips, and recipes on how you can differentiate your shop and entice more customers.

Celebrate the Comfort of Winter 2024
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BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
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Ruby 2 ile Ateşi Canlı Tutun!

Nesil Ruby Çikolata: Daha yoğun tat, daha yoğun Ruby rengi. Keşfetmek için şimdi broşürü indirin.

Ruby 2 ile Ateşi Canlı Tutun!
BORN ORIGINAL

Around the world, chefs & artisans create original flavours born from personal dreams, visions or ambitions. Born Original is a tribute to all chefs. Here, we bring together your inspiring stories. Your recipes. And your views.
Experience the unexpected for Spring!

Discover our recipe guide with seasonal inspirations to celebrate beyond Easter and boost sales during Spring: Ramadan, Valentine’s Day and many more new celebrations. Key trends, chefs’ tips and recipes have been included to help you surprise your consumers this spring and create more value.
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BORN ORIGINAL VINESH JOHNY (INDIA)

Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide

BORN ORIGINAL VINESH JOHNY (INDIA)
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Meet Sophie

Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

Meet Sophie
EBOOK: Qual a cor da sua Páscoa?

Sua Páscoa será ainda mais colorida! São 5 receitas especiais para que seu cardápio da Páscoa se destaque ainda mais.
EBOOK: Um verão de chocolate com a Callebaut!

Inspiração, dicas e receitas para você que trabalha com chocolate e quer aproveitar a estação mais animada do ano para criar e levar o seu negócio ainda mais longe!
Surpreenda com Amor

Neste ebook, nossos parceiros apresentam 3 receitas exclusivas para impressionar clientes
Recriando o Sabor do Brasil

Recriando o Sabor do Brasil DESCUBRA MAIS
Catálogo de Produtos

Catálogo de Produtos DESCRUBA MAIS
Harmonização com Chocolate

Os Segredos da Harmonização com Chocolate DESCRUBA MAIS
Calculadora de Birgadeiro

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Download store posters

Store posters support cocoa farmers. DISCOVER NOW
Download claims list

Callebaut Claims List DISCOVER NOW

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Cremas

Fill your bakery products with uncomprising Callebaut Chocolate indulgence.

Chef highlight

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BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
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BORN ORIGINAL VINESH JOHNY (INDIA)

Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide

BORN ORIGINAL VINESH JOHNY (INDIA)
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Meet Sophie

Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.

Meet Sophie
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BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)

As the 6-year-old only son in a Cretan family, Nicolas Nikolakopoulos was fascinated with chemistry. It would shape the curiosity and DNA of the daydreamer Nicolas still is. Today he is a celebrated greek pastry chef with big ambitions.

BORN ORIGINAL NICOLAS NIKOLAKOPOULOS (GREECE)
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BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)

With intimidating looks, yet a warm and friendly character. Sebastian Pettersson is a man of contrasts who thrives on coffee and chocolate and lives his dream.

BORN ORIGINAL SEBASTIAN PETTERSSON (SWEDEN)