• Warning: file_put_contents(public://installable_plugins/library/https--peclphpnet-rest-r-cmark-allreleases.xml): Failed to open stream: "Drupal\Core\StreamWrapper\PublicStream::stream_open" call failed in Drupal\markdown\Annotation\InstallableLibrary->request() (line 484 of modules/contrib/markdown/src/Annotation/InstallableLibrary.php).
  • Warning: file_put_contents(public://installable_plugins/library/https--peclphpnet-rest-r-cmark-package120.xml): Failed to open stream: "Drupal\Core\StreamWrapper\PublicStream::stream_open" call failed in Drupal\markdown\Annotation\InstallableLibrary->request() (line 484 of modules/contrib/markdown/src/Annotation/InstallableLibrary.php).

反砂 - 如何避免糖发花

如何避免反砂

如果巧克力出现粗糙、颗粒状的表面，那么很有可能是出现糖发花了。本视频将教您如何预防。

不可不知

是什么导致了糖发花？
温度骤降、将巧克力储存在过于潮湿或者寒冷的地方（从而将巧克力暴露在冷凝环境下），很有可能会引起糖发花。