In Pursuit of Better Confectionery recipes

Download our new confectionery recipes!

Spicy bonbon with a hot ganache and lingonberry caramel from Callebaut chef Håkan Mårtensson

Download cinnamon-tabasco lingonberry bonbon recipe

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Milk chocolate Hazelnut bonbon with ganache and gianduja from Callebaut chef Håkan Mårtensson.

Download Hazelnut X2 recipe

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Chocolate bonbon with liquorice-yuzu caramel ganache by Callebaut chef Håkan Mårtensson

Download Yuzu-Liquorice recipe

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