Indian Inspired Angel Hair Bar
Prepare to embark on a culinary journey where traditional Indian flavors meet the finesse of modern chocolate artistry. Chef Pratik Deshmukh brings you the Indian-Inspired Angel Hair Bar, a creation that harmoniously blends the rich nuttiness of pistachio with the vibrant, fruity notes of Callebaut Ruby chocolate. This recipe, featuring delicate sutarfeni and a beautifully crafted pistachio ganache, promises a delightful treat that's as captivating to the eye as it is to the palate.
- Level:
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Easy
- Conservation:
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In a humidity controlled fridge
Pistachio Ganache
Ingredients: Pistachio Ganache
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380 g
Preparation: Pistachio Ganache
Pre-crystallize the chocolate.
Assembly
Ingredients: Assembly
Preparation: Assembly
Cast the mould with pre-crystallized Callebaut RB2 chocolate. Once set, pipe the pistachio ganache and top with sutarfeni.
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